Colorful Chicken Salad

February 3, 2010

Colorful describes the way this dish looks. Refreshingly different describes the taste. Nutritious describes the ingredients.

  • Prep Time: 20 min.
  • Cooking Time: 0-40 min (if cooking your own chicken).
  • Serves: 4 – 6

Tips:

  • You can use store-bought rotisserie chicken or make your own. See my Quick Roasted Chicken Breast Recipe.

  • The following measurement are only a guideline. Feel free to +/- ingredient/amount.

  • Chop all ingredients about the same size.
  • Salt and pepper according to taste. I did not add any additional salt as olives and mustard are  salty enough.
Chicken (cold/room temperature) chopped 3 Cups
Carrot 1/2 Cup
Romaine Lettuce (light green lower part) 1/2 Cup
Sweet Peppers (red, orange, yellow) 1/2 Cup
Olives (pitted black & yellow) 1/2 Cup
Radish 1/4 Cup
Jalapeño (if like it spicy, seeded) finely chopped 1 Tbsp
Dill 1/4 Cup
Mayo 3/4 Cup
Mustard (Dijon) 1/4 Cup

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Mix all ingredients. Serve immediately or chill. Tastes even better the next day.

Enjoy :-)

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© 2010, livingamused. All rights reserved.

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