Those who know me are aware of the fact that my forte does not lie in doing the same routine or traveling the same route.
Every one in my family is absolutely in love with fresh eggs. Whenever we make it to my sister’s place in Upstate New York, the very first thing is to buy farm fresh eggs. In my constant search to bring new life to the same old ingredients -including the beloved egg- I developed this amazingly simple, yet delicious and impressive egg recipe. It can be breakfast, lunch or dinner and anything in between. Three bonuses to go with it: Zero Starch, Very Little Fat & Next to Zero Clean Up!