One Friday afternoon, we invited my sister and her family on an impulse for dinner. With less than two hours to shop, prepare, cook and serve the food, I made up this recipe. Everyone seemed to like it and as a witness to that- there were no leftovers (either that or I didn’t make enough food). Don’t let the number of steps involved discourage you; it is simpler to make than you think. While it might not be your one-pot/skillet solution to a quick meal; it will be a super delicious and fancy looking one for sure.
“A thought went up my mind to-day
That I have had before,
But did not finish,--some way back,
I could not fix the year,
Nor where it went, nor why it came
The second time to me,
Nor definitely what it was,
Have I the art to say.
But somewhere in my soul, I know
I've met the thing before;
It just reminded me--'t was all--
And came my way no more.
― Emily Dickinson